Marrow Bones come from the femur, shank and tibia of the beef. That are full of health benefits as they are rich in collagen and glucosamine. These compounds improve the health and strength of bones and skin, while relieving pain and inflammation in the joints Marrow bones best prepared by roasting or smoking, they can also be used to take your homemade broth up a level.
- Approximately 24-32oz. (1.5-2lbs)