Pork Jowl is cut from the pig’s cheek. Pork Jowl is very versatile and can be sliced like bacon or used to add extra flavor to soup, stews and beans.
- Approximately 16-24oz (1-1.5lbs)
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Pork Jowl is cut from the pig’s cheek. Pork Jowl is very versatile and can be sliced like bacon or used to add extra flavor to soup, stews and beans.