Pork Jowl is cut from the pig’s cheek. Our Cured Pork Jowl is smoked to perfection. It can be sliced like bacon or used to add extra flavor to soup, stews and beans.
- Approximately 16-24oz. (1-1.5lbs)
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Pork Jowl is cut from the pig’s cheek. Our Cured Pork Jowl is smoked to perfection. It can be sliced like bacon or used to add extra flavor to soup, stews and beans.