The Porterhouse is cut from the short loin. With this cut you get two great steaks combined into one, the strip and the filet. The Porterhouse is similar to the T-Bone, but has a larger filet.
- Approximately 32-40oz (2-2.5lbs)
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The Porterhouse is cut from the short loin. With this cut you get two great steaks combined into one, the strip and the filet. The Porterhouse is similar to the T-Bone, but has a larger filet.